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Sahara offers a range of state-of-the-art awnings and pergolas, taking on the challenge of initiating the new generation.

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Is it possible to catch Covid-19 in a restaurant?

There is a way to turn a restaurant into a safe place, while making the most of every metre.

The option of contracting the virus inside a restaurant has been under study since the beginning of the pandemic in Wuhan, since, for obvious reasons, it is not possible to keep the mask on constantly in these closed environments.

Today we have new information released by the Centers for Disease Control and Prevention (CDC), an important health control institution in the United States, where they state that restaurants seem to play a key role in the spread of Covid-19. Along these lines, many restaurant businesses have realised that the most effective way to safeguard the health of diners is to make intelligent use of outdoor terraceareas.

However, whether in the sunny months or in the cold months, it is important to be able to protect guests arriving at the restaurant from weather conditions that are not compatible with what you are looking for when dining out.

One of the options that is most in line with health restrictions and measures is the use of awnings on outdoor terraces. With them, a protected space can be created, maintaining air circulation. In addition, due to the needs of the sector, the local councils have generated some flexibilities for economic dynamisation. This implies the possibility of extension and exemption from payment for the use of outdoor areas on public roads.

Among several options, Sahara has a range of Dakhla pergolasideal for any season of the year. These give the possibility of extending or retracting the structure according to the number of people and space available.

Thanks to the experience that Nevaluz has gathered on awnings and pergolas in open spaces, the company has great options to adapt a shop to a new reality.